Food and Health Forum

The Food and Health Forum was conceived as an educational and inspirational community to counter the impact of the Standard American Diet today which is resulting in a disconnect between consumers and the foods they eat.
Through dinner seminars, conferences and workshops, we convene doctors, policy makers, farmers, CEOs, citizens and other visionaries who are revolutionizing our food system from the ground up to provide opportunities to reestablish the link between what we eat, where our food comes from, and how it affects our health.
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Check Out Our New Spring Cookbook!
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Hear from visionaries in the world of organic and locally sourced food and enjoy a three-course dinner at Blue Moon Evolution prepared with seasonal food from local farms. Three dinner seminars featuring: Gary Hirshberg, Chairman of Stonyfield Farm, Jim Gerritsen, lead plantiff in the lawsuit, "Farmers vs. Monsanto," and Pete Johnson, farmer of Pete's Greens in Vermont have sold out!
Sponsored by:

Good Germs, Bad Germs:
Exploring the Relationship Between Humans, Bacteria & Food

Ben Hewitt
Farmer and Author
Ben is the author of two books about regional food systems and economies:The Town That Food Saved: How One Community Found Vitality in Local Food, and Making Supper Safe: One Man’s Quest to Learn the Truth About Food Safety.
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Monday, May 21, 2012, 6:30-9:00 p.m.

See photos from past events on our facebook page:

www.facebook.com/foodandhealthforum

"Like Us" on Facebook in May
and you'll be entered to win a free ticket to see Ben Hewitt!